Welcome to Big Island Big Eats, the Hawaii Island food podcast. Whether you’re visiting and need to know what not to miss, just moved here and need help adjusting to food culture, or are kama'aina who’s looking for new culinary inspiration, this is the show for you. We’re Corina and Patrick, foodie transplants from California by way of New Orleans. Cooking, eating, and drinking are our passions and we can’t wait to share them with you. Today’s episode is all about pizza! Reminisce--Top three pizzas. Corina’s Nardonne’s with ham and olive. This is the pie of my childhood, and I’ve tried so many different permutations to try to recapture it or recreate it, but I’ve never been able to. Two things still stand out in my head about this pizza. First, it was the crust. It had the tang of sourdough to it that gave it a complexity that most pies lack. Second, the ham was called “Italian ham” and if I remember correctly, it was in super thin slices about the same diameter as
The food show of Hawaii Island