Introduction Who doesn’t love a hamburger? These days, even gluten free and vegan options are available, so there is something for everyone. We do tend to stick to the more traditional style of beef on bread, and that’s what we are going to focus on for today’s episode: Reminiscing Corina's Burgers: Hamburgers have always been a part of my life. When my dad used to go camping with E Clampus Vitus on the weekends, my mom would often take me to get a Happy Meal on Saturdays when we’d go shopping. We were not the kind of family that ate McDonald’s after work or after a basketball game at the rec center. To me, that Happy Meal was not just about eating fast food, but having mother-daughter time. I liked the pickles and the reconstituted onions on the basic hamburger. For a long time, when I made burgers at home, I did not deviate from the ketchup, mustard, pickle system of the hamburger at Mickey D’s. This is sort of the equivalent to Patrick’s Shakey’s from the pizza epis
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