Skip to main content

Pork Butt!

Today we have a list of recipe links for you to follow for your pork butts.

Getting ready to grind.

Breakfast sausage: https://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe-2103185

Italian sausage meatballs

Italian sausage: https://www.foodnetwork.com/recipes/alton-brown/italian-sausage-recipe-2131680 We add garlic powder, cayenne, and red pepper and don't put it in casings. We make meatballs or crumble instead.

Instant Pot Kalua pork: https://recipes.instantpot.com/recipe/kalua-pork/


 Cured, smoked, and roasted ham

Ham/ English bacon: https://www.mortonsalt.com/article/meat-curing-canadian-bacon/ Being the loin cut makes it "Canadian."

Pizza with home-cured and smoked ham











Labels:

Comments

Post a Comment

Popular posts from this blog

Hilo Bay Cafe and Duck Fat Potatoes

We went to dinner Friday night at Hilo Bay Cafe. You can hear all about it on our podcast. Seared ahi, cabbage, and duck fat potatoes from Hilo Bay Cafe The dinner inspired us to share our duck fat potato recipe with you. I get my duck fat by cooking a duck in the Instant Pot. The duck is usually roasted for crispy skin right after. I'll take the remains in the bottom of the Instant Pot and put the entire thing in the fridge. Once it is cold, you can scrape the fat off the top and save it in a jar. I keep it in the freezer to extend shelf life. Ingredients to serve two: one largish baking potato, cut into 1/2 inch cubes one tablespoon duck fat, melted seasoning of your choice For the airfryer: In a bowl, toss the fat, potatoes, and seasoning. Preheat the airfryer for two to three minutes. Dump the potatoes in Cook, shaking in three to four minute intervals, until you've reached the desired color, usually ten to twelve minutes. Skillet method: Follow the directions for sauteed p...
Post a Comment
Read more

Eggs!

So we're going to focus on eggs today, but with sort of a brunch spin since we're probably still staying home, staying safe for a few more months. If you can't go to your favorite brunch spots, try some of our recipes to recreate brunch at home: Eggs Sardou and Shirred Eggs. We've thrown in a great midweek dinner option at the end too. Eggs Sardou and Hash browns Eggs Sardou Recipe (serving for four) The first place we ever had Eggs Sardou was Cafe Bon Temps in San Luis Obispo, California. The spicy creamed spinach really makes the dish. This meat-free dish, while delicious and decadent, lacks some crunch, so we recommend serving it with crispy hash browns. 2 tablespoon butter 2 tablespoon flour 1 1/4 cup warm milk 1 package frozen spinach, defrosted and strained 1 small jar of marinated artichoke hearts, chopped 4 eggs, sunnyside up 1 recipe yellow pepper hollandaise from Joy Bauer . You can make this with green bell pepper or you can use real hollandaise if you prefer...
Post a Comment
Read more